Bell Pepper Nachos
What goes in
- 4bell peppers
- 1 cupsalsa
- 9.9 mlseasoning
- 1 cupcooked chicken
- 1 cupbeans
- ¾ cupcheddar cheese
How to cook it
- Set your oven to 350 °F.
- Clean the bell peppers, discard the seeds, and chop them into bite-sized chunks.
- Place the pepper pieces in a single layer on a baking sheet lined with foil.
- Mix the salsa, seasonings, and your choice of protein in a bowl.
- Distribute the mixture over the pepper pieces and sprinkle with cheese.
- Bake for 15 minutes until the cheese is melted and the peppers are tender.
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