Celery with Apricot Blue Cheese Spread

20 мин · Порций: 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Что нужно

• 29.6 млcrumbled blue cheese
• 44.4 млfat-free cream cheese
• ½ стак.plain fat-free yogurt
• 4dried apricots
• 4dried figs or dates
• ¼ стак.pecans
• 8celery stalks

Как готовить

1. Finely dice the dried fruit and the pecans.
2. Combine the blue cheese, cream cheese, and yogurt in a bowl, beating with a fork or electric mixer until the mixture is smooth.
3. Fold the chopped fruit and nuts into the cheese mixture and place in the refrigerator until you are ready to serve.
4. Cut the celery stalks into sticks approximately 3 to 4 inches long.
5. Spread the cheese mixture into the hollow of each celery stick.

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