Celery with Apricot Blue Cheese Spread
Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen
What goes in
- 29.6 mlcrumbled blue cheese
- 44.4 mlfat-free cream cheese
- ½ cupplain fat-free yogurt
- 4dried apricots
- 4dried figs or dates
- ¼ cuppecans
- 8celery stalks
How to cook it
- Finely dice the dried fruit and the pecans.
- Combine the blue cheese, cream cheese, and yogurt in a bowl, beating with a fork or electric mixer until the mixture is smooth.
- Fold the chopped fruit and nuts into the cheese mixture and place in the refrigerator until you are ready to serve.
- Cut the celery stalks into sticks approximately 3 to 4 inches long.
- Spread the cheese mixture into the hollow of each celery stick.
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