Baked Lemon Chicken

45 мин · Порций: 5

From USDA MyPlate Kitchen. Food Family Fun USDA Food and Nutrition Service Team Nutrition

Что нужно

• 3½ фунтwhole chicken, skinned and cut into pieces
• 1.2 млsalt
• 1.2 млground black pepper
• 1½garlic, thinly sliced
• 19.7 млfresh thyme
• 3 стак.medium onion, thinly sliced
• 1½ стак.low-sodium chicken broth
• ¼ стак.lemon juice
• 1lemon, sliced

Как готовить

1. Wash hands with soap and water.
2. Combine salt, pepper, garlic, and thyme.
3. Lay chicken pieces into a 11x13 inch baking pan. Sprinkle seasonings over chicken.
4. Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
5. Pour hot lemon mixture around chicken. Top each chicken piece with a lemon slice.
6. Bake for 30 minutes at 400 °F until golden brown and juices are clear colored.

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