Baked Lemon Chicken
From USDA MyPlate Kitchen. Food Family Fun USDA Food and Nutrition Service Team Nutrition
What goes in
- 3½ lbwhole chicken, skinned and cut into pieces
- 1.2 mlsalt
- 1.2 mlground black pepper
- 1½garlic, thinly sliced
- 19.7 mlfresh thyme
- 3 cupsmedium onion, thinly sliced
- 1½ cupslow-sodium chicken broth
- ¼ cuplemon juice
- 1lemon, sliced
How to cook it
- Wash hands with soap and water.
- Combine salt, pepper, garlic, and thyme.
- Lay chicken pieces into a 11x13 inch baking pan. Sprinkle seasonings over chicken.
- Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil.
- Pour hot lemon mixture around chicken. Top each chicken piece with a lemon slice.
- Bake for 30 minutes at 400 °F until golden brown and juices are clear colored.
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