Roasted Bell Peppers

45 мин · Порций: 4

Based on a recipe from Food Hero Oregon State University Cooperative Extension Service, via USDA MyPlate Kitchen

Что нужно

• 4bell peppers
• 9.9 млvegetable oil
• 2½ млItalian seasoning
• 2½ млgarlic powder
• 1.2 млsalt
• 1.2 млblack pepper

Как готовить

1. Preheat your oven to 450 °F.
2. Rinse the bell peppers, core and seed them, then slice each pepper in half.
3. Coat the pepper halves thoroughly with the vegetable oil and place them cut-side facing up on a rimmed baking sheet.
4. Dust the peppers evenly with the Italian seasoning, garlic powder, salt, and black pepper.
5. Roast for 30 to 35 minutes, until the peppers become soft and develop blistered spots.

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