Roasted Bell Peppers
What goes in
- 4bell peppers
- 9.9 mlvegetable oil
- 2½ mlItalian seasoning
- 2½ mlgarlic powder
- 1.2 mlsalt
- 1.2 mlblack pepper
How to cook it
- Preheat your oven to 450 °F.
- Rinse the bell peppers, core and seed them, then slice each pepper in half.
- Coat the pepper halves thoroughly with the vegetable oil and place them cut-side facing up on a rimmed baking sheet.
- Dust the peppers evenly with the Italian seasoning, garlic powder, salt, and black pepper.
- Roast for 30 to 35 minutes, until the peppers become soft and develop blistered spots.
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