Pumpkin Mac & Cheese for One
Steps written by Kubbord
What goes in
- ¾ cupcooked pasta
- 22.2 mlcanned cheddar cheese soup
- 0.1 cuppumpkin purée
- 22.2 ml1% milk
- 14.8 mllow-fat cheese
- 4.9 mldeli mustard
How to cook it
- In a microwave-safe bowl, combine the canned cheddar cheese soup, pumpkin purée, 1% milk, and deli mustard.
- Microwave on high for 45 to 60 seconds until hot and steaming, then stir thoroughly until smooth and creamy.
- Stir the cooked pasta into the warm sauce until thoroughly coated, then scatter the low-fat cheese evenly over the top.
- Microwave for an additional 30 to 45 seconds until the cheese is completely melted and bubbling, then serve.
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