French toast
A Kubbord recipe
What goes in
- 4bread
- 2eggs
- 120 mlmilk
- 15 gbutter
- cinnamon (optional)
- maple syrup (optional)
How to cook it
- Whisk the eggs and milk in a wide dish with a pinch of cinnamon.
- Soak each slice of bread for a few seconds a side; day-old bread holds together best.
- Fry in the butter over a medium heat for 3 minutes a side, until golden.
- Serve hot, with maple syrup.
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