Fresh Fruit with Cinnamon Yogurt Dip
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
What goes in
- 1apple
- 1banana
- 1orange
- ¼ cuporange juice
- 1 cupvanilla yogurt, low-fat
- 2½ mlcinnamon
How to cook it
- Core the apple and cut it into slices.
- Slice the banana into rounds.
- Peel the orange and separate it into segments.
- Pour the orange juice into a small bowl.
- Dip the prepared fruit into the juice to keep it from turning brown.
- Arrange the fruit on a serving plate.
- Combine the yogurt and cinnamon in a separate small bowl.
- Serve the fruit with the cinnamon yogurt dip on the side.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.