Creamy Vegetable Dip
Steps written by Kubbord
What goes in
- 2 cupslow-fat plain yogurt
- 1.2 mlblack pepper
- 2½ mlgarlic powder
- 29.6 mldried minced onion
- 14.8 mldried parsley flakes
- 2½ mlsalt (optional)
- 2½ mldill weed (optional)
How to cook it
- Add the low-fat plain yogurt, black pepper, garlic powder, dried minced onion, dried parsley flakes, salt (if using), and dill weed (if using) to a medium mixing bowl.
- Whisk the mixture thoroughly for 1 to 2 minutes until completely smooth and evenly blended.
- Cover the bowl and refrigerate the dip for at least 30 minutes until thoroughly chilled before serving.
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