Kubbord Русский

Broccoli Salad

75 min · Serves 8

Based on a recipe from In the Kitchen with Chef Stephanie Green Arizona Nutrition Network, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

How to cook it

  1. Place the chopped broccoli, raisins, diced red onion, cooked and crumbled bacon, sugar, lemon juice, and low-fat mayonnaise into a medium mixing bowl.
  2. Stir the mixture thoroughly for about 1 minute until all ingredients are evenly coated.
  3. Place the bowl in the refrigerator to chill for 1 to 2 hours until cold and the flavors have blended.
  4. Remove the bowl from the refrigerator and serve the salad cold.

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