Veggie Pizza Pita Pockets
What goes in
- 1whole wheat pita
- 29.6 mllow-sodium tomato sauce
- 2part-skim mozzarella cheese slices
- sliced green and red bell peppers
- chopped mushrooms
- 14.8 mlchopped broccoli
- 14.8 mlchopped red onion
- shredded spinach
How to cook it
- Set one of the separated pita rounds onto a microwave-safe plate.
- Spread the tomato sauce evenly across the pita base.
- Scatter the bell peppers, mushrooms, broccoli, red onion, and spinach over the sauce.
- Place both slices of mozzarella on top of the vegetables.
- Top with the remaining pita round.
- Heat in the microwave for 35 to 45 seconds until the cheese is completely melted.
- Cut across the center and allow to cool slightly before serving.
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