Vegetable Medley with Salsa Dip

15 мин · Порций: 4

Based on a recipe from California 5 A Day, It’s So Easy Contra Costa Health Services, via USDA MyPlate Kitchen

Что нужно

• 2carrots
• 2celery stalks
• 1 стак.bell pepper
• 1 стак.fat-free sour cream
• 1 стак.fresh salsa
• 1lime
• 2tomatoes
• ½onion
• 3jalapeno chiles
• ¼ стак.fresh cilantro
• 1.2 млsalt

Как готовить

1. Spread the cut carrots, celery, and bell peppers neatly across a serving platter.
2. In a small dish, stir together the sour cream and fresh salsa, then set it out with the vegetables.
3. To prepare the fresh salsa, combine the lime juice, chopped tomatoes, diced onion, minced jalapeños, cilantro, and salt in a medium bowl.
4. Keep any extra salsa sealed in a container in the refrigerator for up to 3 days.

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