Peanut Butter Banana Breakfast Shake
Based on a recipe from University of Nebraska Cooperative Extension, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 1 cupfat-free or 1% milk
- ½ cupfrozen sliced banana
- 14.8 mlpeanut butter
- 1.2 mlground cinnamon
- 2½ mlvanilla extract
- cocoa powder (optional)
How to cook it
- Add the milk, frozen sliced banana, peanut butter, ground cinnamon, and vanilla extract to a blender container.
- Blend on high speed for 30 to 60 seconds until completely smooth, thick, and free of lumps.
- Pour the shake into a serving glass and dust the top with cocoa powder, if using.
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