Mock Sour Cream
Steps written by Kubbord
What goes in
- 1 cupcottage cheese, low-fat or non-fat
- 29.6 mlskim milk
- 14.8 mllemon juice
How to cook it
- Add the cottage cheese, skim milk, and lemon juice to the pitcher of a blender.
- Secure the lid and blend on high speed for 1 to 2 minutes, stopping once halfway through to scrape down the sides with a spatula, until the mixture is completely smooth and creamy with no visible curds.
- Pour the mixture into a serving bowl to serve immediately, or store it in an airtight container in the refrigerator.
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