Peachy Pops

255 мин · Порций: 6

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Что нужно

• 2peaches
• ⅔ стак.low-fat vanilla yogurt
• 2 стак.orange juice
• 6paper cups
• 6spoons

Как готовить

1. Peel the peaches and cut them into bite-sized pieces.
2. Distribute the chopped peaches evenly among 6 paper cups.
3. Add the yogurt to a medium bowl, then gradually pour in the orange juice while stirring until smoothly combined.
4. Pour the liquid mixture over the fruit in each cup until completely covered.
5. Stand a spoon upright in the center of each cup.
6. Cut 6 small squares of aluminum foil, push each spoon handle through the center of a piece, and wrap the foil snugly over the rim to keep the spoon centered.
7. Transfer the cups to the freezer and chill for at least 4 hours.
8. Peel off and discard the paper cups just before eating.

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