Peachy Pops

255 min · Serves 6

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

What goes in

• 2peaches
• ⅔ cuplow-fat vanilla yogurt
• 2 cupsorange juice
• 6paper cups
• 6spoons

How to cook it

1. Peel the peaches and cut them into bite-sized pieces.
2. Distribute the chopped peaches evenly among 6 paper cups.
3. Add the yogurt to a medium bowl, then gradually pour in the orange juice while stirring until smoothly combined.
4. Pour the liquid mixture over the fruit in each cup until completely covered.
5. Stand a spoon upright in the center of each cup.
6. Cut 6 small squares of aluminum foil, push each spoon handle through the center of a piece, and wrap the foil snugly over the rim to keep the spoon centered.
7. Transfer the cups to the freezer and chill for at least 4 hours.
8. Peel off and discard the paper cups just before eating.

More Kubbord recipes