2-Step Chicken
What goes in
- 14.8 mlvegetable oil
- 2boneless skinless chicken breasts
- 1 canreduced-sodium cream of chicken soup
- ½ cupwater
How to cook it
- Warm the oil in a pan over medium-high heat.
- Place the chicken in the pan and sear for 10 minutes.
- Take the chicken out of the pan and set it aside.
- Whisk the soup and water together in the same pan and bring the mixture to a boil.
- Put the chicken back into the pan, turn the heat down to low, and cook for another 10 minutes until the internal temperature reaches 165 °F.
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