Sweet and Sour Salad Dressing
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 29.6 mlvegetable oil
- 44.4 mlred wine vinegar
- 9.9 mllow-sodium soy sauce
- 29.6 mlbrown sugar
- 29.6 mllemon juice
- 2½ mlgarlic powder
How to cook it
- Add the vegetable oil, red wine vinegar, low-sodium soy sauce, brown sugar, lemon juice, and garlic powder to a lidded jar or a small mixing bowl.
- Seal the jar and shake vigorously, or whisk thoroughly in the bowl, for about 30 to 60 seconds until the sugar completely dissolves and the dressing is emulsified.
- Refrigerate the dressing in the sealed container for at least 1 hour before serving so the flavors can blend.
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