Spicy Fruit Cup

75 min · Serves 8

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 2 cupsfresh strawberries
• 1 canmandarin orange sections
• 1 cancanned pears
• 1 cuppineapple chunks in juice
• 1 cuporange juice
• 1.2 mlground cinnamon
• 1.2 mlground nutmeg

How to cook it

1. Halve the fresh strawberries. Drain the liquid from the canned mandarin orange sections and canned pears, then slice the pears into bite-sized pieces.
2. In a large mixing bowl, stir together the undrained pineapple chunks in juice, orange juice, ground cinnamon, and ground nutmeg until thoroughly combined.
3. Gently fold the strawberries, mandarin orange sections, and sliced pears into the juice mixture.
4. Refrigerate the fruit mixture for 1 to 4 hours until thoroughly chilled before serving.

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