Fruity Homemade Oatmeal

15 min · Serves 2

Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1apple
• 4.9 mlcinnamon
• 29.6 mlraisins or currants
• ¾ cupold-fashioned rolled oats
• 1½ cupswater

How to cook it

1. Peel the apple with a vegetable peeler, remove the core, and chop the flesh into small, bite-sized pieces.
2. Pour the water into a small saucepan and bring it to a boil over medium-high heat, about 3 to 4 minutes.
3. Stir the old-fashioned rolled oats, raisins, chopped apple, and cinnamon into the boiling water.
4. Reduce the heat to low and simmer, stirring frequently, for about 5 minutes until the liquid is mostly absorbed, the oatmeal is thick and creamy, and the apples are tender.
5. Remove the saucepan from the heat and divide the cooked oatmeal between two bowls to serve.

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