Cran-Apple Crisp

40 min · Serves 8

Based on a recipe from Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program, via USDA MyPlate Kitchen

What goes in

• 4apples
• 1 canwhole cranberry sauce
• 29.6 mlmargarine
• 1 cupoats
• ⅓ cupbrown sugar
• 4.9 mlcinnamon

How to cook it

1. Set your oven to 400 °F.
2. Clean the apples, core them, and slice them thinly while leaving the skins on.
3. Mix the apples and cranberry sauce together in a bowl, then transfer the mixture into an 8x8 inch baking dish.
4. In a separate container, stir the melted margarine, oats, brown sugar, and cinnamon until the mixture is uniform.
5. Distribute the oat topping evenly over the fruit base.
6. Cover the dish and bake for 15 minutes.
7. Remove the cover and continue baking for another 10 minutes until the top is browned and crunchy.
8. Serve the crisp either warm or chilled.

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