Cafe Mocha
Steps written by Kubbord
What goes in
- ⅓ cupnonfat dry milk
- 1 cupwater
- 1 cupbrewed coffee
- 59.1 mlhot chocolate mix
- lite whipped topping (optional)
- cinnamon (optional)
How to cook it
- Whisk the nonfat dry milk and water together in a small saucepan until completely dissolved and smooth.
- Place the saucepan over medium-low heat and warm for 2 to 3 minutes until steam begins to rise from the surface, taking care not to let it boil.
- Stir in the brewed coffee and hot chocolate mix, whisking continuously for 1 to 2 minutes until the chocolate powder is fully dissolved and the liquid is hot throughout.
- Remove the saucepan from the heat and divide the mocha evenly between two mugs.
- Garnish each serving with lite whipped topping and a dusting of cinnamon, if desired, and serve immediately.
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