Angel Food Pastry with Fresh Berries and Whipped Cream
Steps written by Kubbord
What goes in
- 44.4 mlangel food cake mix
- 29.6 mllow-fat vanilla yogurt
- ¼ cupraspberries
- 2strawberries, sliced
- 22.2 mllite whipped topping
How to cook it
- Combine the angel food cake mix and low-fat vanilla yogurt in a microwave-safe mug, stirring until smooth and completely blended.
- Microwave on high for 1 minute, until the cake is puffed and set to the touch.
- Let the cake rest in the mug for 1 minute to cool slightly.
- Run a knife around the inside edge of the mug to loosen the cake, then invert it onto a serving plate.
- Spoon the lite whipped topping over the cake, then arrange the raspberries and sliced strawberries on top and around the plate.
Kubbord keeps track of the food in your kitchen and tells you what you can cook with it, before anything goes off.
Get notified when Kubbord launches
Kubbord is being tested now. Leave your email and we'll send you one email when it's on Google Play.
On Android? Try Kubbord early →
One email at launch, plus one to confirm your address. Nothing else, and you can leave any time. How we keep it.