Spiced Baked Squash

35 min · Serves 4

Based on a recipe from Spicy Baked Squash , Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen

What goes in

• vegetable cooking spray
• 1acorn squash
• salt
• 29.6 mlmargarine
• 44.4 mlbrown sugar
• 4.9 mlcinnamon
• 1.2 mlnutmeg
• 1.2 mlginger

How to cook it

1. Preheat the oven to 400°F and grease a rimmed baking sheet with cooking spray.
2. Rinse the squash, halve it from top to bottom, and scrape out all the seeds.
3. Slice the halves into 1/2-inch crescents and spread them out across the prepared baking sheet.
4. Lightly season the squash slices with salt.
5. Warm the margarine in a small saucepan over low heat until completely melted.
6. Stir the brown sugar, cinnamon, nutmeg, and ginger into the melted margarine.
7. Coat the squash pieces evenly with the spiced mixture.
8. Bake for 20 to 25 minutes until the squash pierces easily with a fork.

More Kubbord recipes