Corn Salad with Fresh Basil and Lemon

45 мин · Порций: 6

Based on a recipe from University of Maryland Cooperative Extension Food Supplement Nutrition Education Program, via USDA MyPlate Kitchen

Что нужно

• 6ears of corn
• 29.6 млchopped red onion
• 29.6 млlemon juice
• 0.6 млsugar
• 29.6 млolive oil
• 14.8 млchopped fresh basil

Как готовить

1. Boil or microwave the corn until tender.
2. Slice the kernels off the cobs and place them in a bowl with the onion.
3. Whisk the lemon juice and sugar together in a separate small container.
4. Stir the oil into the lemon mixture, then toss everything with the basil.
5. Season with salt and pepper if desired.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

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