Corn Salad with Fresh Basil and Lemon
What goes in
- 6ears of corn
- 29.6 mlchopped red onion
- 29.6 mllemon juice
- 0.6 mlsugar
- 29.6 mlolive oil
- 14.8 mlchopped fresh basil
How to cook it
- Boil or microwave the corn until tender.
- Slice the kernels off the cobs and place them in a bowl with the onion.
- Whisk the lemon juice and sugar together in a separate small container.
- Stir the oil into the lemon mixture, then toss everything with the basil.
- Season with salt and pepper if desired.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
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