Zesty Pasta Primavera Salad
What goes in
- 2 cupswhole grain rotini pasta
- 44.4 mlvegetable oil
- 44.4 mllemon juice
- 12.3 mlItalian seasoning
- 0.6 mlred pepper flakes
- 1½ cupscucumber
- ½ cupcherry tomatoes
- ½ cupcarrots
- ¼ cupred onion
- 44.4 mlParmesan cheese
How to cook it
- Boil the rotini following package instructions until tender, then drain and set aside to cool.
- In a large bowl, whisk together the vegetable oil, lemon juice, Italian seasoning, and red pepper flakes.
- Add the drained pasta, cucumber, cherry tomatoes, carrots, red onion, and Parmesan cheese to the dressing.
- Toss thoroughly to coat all ingredients and refrigerate for 2 hours before serving.
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