Chili Tomato Macaroni

30 min · Serves 4

Based on a recipe from Eating Smart, Being Active Colorado State University and University of California at Davis, via USDA MyPlate Kitchen

What goes in

• ¾ lbground beef, 90% lean
• 1½ cupswater
• 1 cupmacaroni, uncooked
• 1 candiced tomatoes, low-sodium, undrained
• 9.9 mlchili powder, mild
• ½ cupEating Smart Seasoning Mix
• salt (optional)
• 2 ozcheddar cheese, reduced-fat, shredded

How to cook it

1. Cook the ground beef in a large skillet until browned, then drain away the excess fat.
2. Stir in the water, macaroni, tomatoes, chili powder, and seasoning mix.
3. Bring the mixture to a boil, then cover and simmer on low heat for 20 minutes until the pasta is soft.
4. Taste the dish and stir in a little salt if you like.
5. Sprinkle the shredded cheddar over the top, cover the pan, and let it sit for 1 minute to melt the cheese.

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