Rice Bowl Breakfast with Fruit and Nuts
Steps written by Kubbord
What goes in
- 1 cupcooked brown rice
- ½ cupskim milk
- 2½ mlcinnamon
- 1 cupchopped fruit
- 29.6 mlchopped nuts
How to cook it
- In a microwave-safe bowl, stir together the cooked brown rice, skim milk, and cinnamon until well mixed.
- Microwave on high for 45 seconds, stir thoroughly, and microwave for another 45 to 60 seconds until steaming and hot throughout.
- Divide the warm rice mixture evenly between two serving bowls.
- Scatter the chopped fruit and chopped nuts over the top of each portion and serve immediately.
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