Macaroni and cheese

30 min · Serves 3

A Kubbord recipe

Steps written by Kubbord

What goes in

• 250 gpasta
• 150 gcheddar
• 500 mlmilk
• 40 gbutter
• 40 gflour

How to cook it

1. Bring a large pot of water to a boil over high heat, add the pasta, and cook for 8 to 10 minutes until tender, then drain and set aside.
2. Preheat the oven broiler on high and arrange an oven rack about 6 inches (15 cm) from the heat source.
3. Melt the butter in a saucepan over medium heat, whisk in the flour, and cook for 1 minute until bubbling and smooth.
4. Pour in the milk a little at a time while whisking constantly, and cook for 4 to 6 minutes until the sauce thickens and coats the back of a spoon.
5. Remove the saucepan from the heat and stir in about three-quarters of the cheddar until completely melted.
6. Fold the cooked pasta into the sauce until thoroughly coated, then transfer the mixture into a 20x20 cm (8x8-inch) broiler-safe baking dish.
7. Scatter the remaining cheddar over the top and broil for 3 to 5 minutes until the cheese is melted, golden brown, and bubbling.

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