Strawberries, White Bean, and Edamame Salad

20 мин · Порций: 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

Что нужно

• 1½ стак.strawberries
• 22.2 млextra virgin olive oil
• 29.6 млbalsamic vinegar
• ¼ стак.apple juice
• 1.2 млsalt
• 0.6 млpepper
• 1½ стак.shelled edamame
• 1 бан.low sodium white beans
• ½ стак.red onion
• 29.6 млchopped fresh basil
• ½ стак.crumbled feta cheese
• 6 стак.baby spinach

Как готовить

1. Cook the shelled edamame according to the package directions, then drain and rinse under cold water to cool completely.
2. Whisk the olive oil, balsamic vinegar, apple juice, salt, and pepper together in a small bowl until blended.
3. Gently combine the strawberries, edamame, drained white beans, red onion, basil, and crumbled feta in a mixing bowl.
4. Arrange a bed of baby spinach on each plate, mound the bean and strawberry mixture in the center, and drizzle with the prepared dressing to serve.

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