Strawberries, White Bean, and Edamame Salad

20 min · Serves 4

Based on a recipe from Produce for Better Health Foundation, via USDA MyPlate Kitchen

What goes in

• 1½ cupsstrawberries
• 22.2 mlextra virgin olive oil
• 29.6 mlbalsamic vinegar
• ¼ cupapple juice
• 1.2 mlsalt
• 0.6 mlpepper
• 1½ cupsshelled edamame
• 1 canlow sodium white beans
• ½ cupred onion
• 29.6 mlchopped fresh basil
• ½ cupcrumbled feta cheese
• 6 cupsbaby spinach

How to cook it

1. Cook the shelled edamame according to the package directions, then drain and rinse under cold water to cool completely.
2. Whisk the olive oil, balsamic vinegar, apple juice, salt, and pepper together in a small bowl until blended.
3. Gently combine the strawberries, edamame, drained white beans, red onion, basil, and crumbled feta in a mixing bowl.
4. Arrange a bed of baby spinach on each plate, mound the bean and strawberry mixture in the center, and drizzle with the prepared dressing to serve.

More Kubbord recipes