Peanut Butter Bread

70 мин · Порций: 10

Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen

Что нужно

• 2eggs
• 1½ стак.1% milk
• ⅓ стак.granulated sugar
• 1 стак.peanut butter
• 1¾ стак.all-purpose flour
• 14.8 млbaking powder
• 2½ млsalt

Как готовить

1. Heat the oven to 350°F and lightly grease a standard loaf pan.
2. Whisk the eggs in a large mixing bowl, then stir in the milk, sugar, and peanut butter until smoothly incorporated.
3. In a separate bowl, stir together the flour, baking powder, and salt.
4. Fold the dry mixture into the wet batter just until the flour is completely moistened, being careful not to overmix.
5. Spread the batter evenly into the prepared loaf pan and bake for 1 hour.

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