Peanut Butter Bread
Based on a recipe from Montana State University Extension Service, via USDA MyPlate Kitchen
What goes in
- 2eggs
- 1½ cups1% milk
- ⅓ cupgranulated sugar
- 1 cuppeanut butter
- 1¾ cupsall-purpose flour
- 14.8 mlbaking powder
- 2½ mlsalt
How to cook it
- Heat the oven to 350°F and lightly grease a standard loaf pan.
- Whisk the eggs in a large mixing bowl, then stir in the milk, sugar, and peanut butter until smoothly incorporated.
- In a separate bowl, stir together the flour, baking powder, and salt.
- Fold the dry mixture into the wet batter just until the flour is completely moistened, being careful not to overmix.
- Spread the batter evenly into the prepared loaf pan and bake for 1 hour.
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