Tomato and basil pasta

25 min · Serves 2

A Kubbord recipe

Steps written by Kubbord

What goes in

• 200 gpasta
• 400 gtomatoes
• 1onion
• 2garlic
• basil (optional)

How to cook it

1. Finely chop the onion and mince the garlic.
2. Place a skillet over medium heat, add the onion along with 2 tablespoons of water, and cook for 10 minutes until soft and translucent, adding another splash of water if the pan becomes dry.
3. Stir in the minced garlic and cook over medium heat for 1 minute until fragrant.
4. Chop the tomatoes, stir them into the skillet, and simmer over medium-low heat for 15 minutes until the sauce is thickened and bubbling.
5. While the sauce simmers, bring a pot of water to a rolling boil over high heat, add the pasta, and cook for 8 to 10 minutes until tender.
6. Drain the cooked pasta and add it directly to the skillet with the tomato sauce.
7. Tear the basil leaves into the skillet, toss everything together until the pasta is evenly coated, and serve.

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