Soul-Healthy Cornbread

35 мин · Порций: 12

Based on a recipe from Food and Health Communications, Inc., via USDA MyPlate Kitchen

Что нужно

• 1 стак.cornmeal
• 1 стак.all-purpose flour
• ½ стак.sugar
• 9.9 млbaking powder
• 2½ млsalt
• 1 стак.low-fat buttermilk
• ½ стак.unsweetened applesauce
• 4egg whites
• 29.6 млvegetable oil

Как готовить

1. Heat the oven to 400 °F and mist an 8-inch square baking dish with cooking spray.
2. Whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt in a medium bowl.
3. Pour in the buttermilk, applesauce, egg whites, and vegetable oil, stirring thoroughly by hand until combined.
4. Transfer the batter to the prepared pan and gently shake it so the surface is even.
5. Bake for roughly 25 minutes, checking that a tester placed in the middle comes out dry and clean.
6. Let the cornbread cool down before slicing into 12 even portions.

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