Hearty Mexican Soup

38 мин · Порций: 5

Based on a recipe from Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project, via USDA MyPlate Kitchen

Что нужно

• 1onion
• 4garlic
• 1 бан.canned tomatoes
• 2 бан.black beans
• 2potatoes
• 4 стак.water
• ½ стак.cilantro
• ½lime
• 0.6 млcumin powder

Как готовить

1. Sauté the chopped onion, minced garlic, and diced tomatoes in a large pot over medium-high heat for 3 minutes, stirring frequently.
2. Pour in the drained black beans, diced potatoes, and water.
3. Bring the mixture to a boil, then lower the heat to medium-low, cover the pot, and simmer for 20 minutes.
4. Stir in the cilantro, cumin, and lime juice, then continue simmering for another 10 minutes.
5. Serve the soup warm, garnished with extra cilantro if desired.

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