Hearty Mexican Soup
What goes in
- 1onion
- 4garlic
- 1 cancanned tomatoes
- 2 cansblack beans
- 2potatoes
- 4 cupswater
- ½ cupcilantro
- ½lime
- 0.6 mlcumin powder
How to cook it
- Sauté the chopped onion, minced garlic, and diced tomatoes in a large pot over medium-high heat for 3 minutes, stirring frequently.
- Pour in the drained black beans, diced potatoes, and water.
- Bring the mixture to a boil, then lower the heat to medium-low, cover the pot, and simmer for 20 minutes.
- Stir in the cilantro, cumin, and lime juice, then continue simmering for another 10 minutes.
- Serve the soup warm, garnished with extra cilantro if desired.
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