Strawberry Yogurt Pops
From USDA MyPlate Kitchen. USDA Center for Nutrition Policy and Promotion
Steps written by Kubbord
What goes in
- 1 cuplow-fat strawberry yogurt
- 6fresh or frozen strawberries
- 1ice cube tray or paper cups
How to cook it
- Finely chop the strawberries into small pieces on a cutting board.
- Combine the chopped strawberries and low-fat strawberry yogurt in a small bowl, stirring until evenly blended.
- Divide the mixture evenly among 4 small paper cups or 8 compartments of an ice cube tray.
- Insert a popsicle stick upright into the center of each cup or compartment.
- Transfer to the freezer and freeze until completely solid and firm to the touch, about 3 to 4 hours.
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