Citrus Salad

15 min · Serves 8

Based on a recipe from Quick and Healthy, Vol.II ScaleDown Publishing, Inc. Brenda Ponichtera, RD, via USDA MyPlate Kitchen

Steps written by Kubbord

What goes in

• 1grapefruit, peeled
• 1orange, peeled
• 10 cupsfresh greens (lettuce)
• 1small red onion, sliced thin
• 29.6 mlcider vinegar
• 14.8 mllime juice
• 14.8 mlvegetable oil
• 14.8 mlwater
• 1.2 mlblack pepper
• 1.2 mlcumin

How to cook it

1. Cut the peeled grapefruit and peeled orange into bite-sized pieces.
2. In a large bowl, combine the fresh greens, thinly sliced red onion, grapefruit pieces, and orange pieces.
3. In a small container, whisk together the cider vinegar, lime juice, vegetable oil, water, black pepper, and cumin until blended, about 30 seconds.
4. Pour the dressing over the salad ingredients and toss gently until evenly coated, then serve immediately.

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