Granola with Oatmeal, Coconut, and Pecans
Steps written by Kubbord
What goes in
- 3 cupsoatmeal
- ½ cupshredded or flaked coconut
- 1 cupchopped pecans
- ¼ cuphoney
- ¼ cupmelted margarine
- 7.4 mlcinnamon
- ⅔ cupraisins
How to cook it
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oatmeal, shredded or flaked coconut, chopped pecans, honey, melted margarine, and cinnamon until the dry ingredients are thoroughly and evenly coated.
- Spread the mixture in an even layer into a 9x13-inch (23x33 cm) baking pan.
- Bake for 25 to 30 minutes, stirring every 5 minutes, until the granola is evenly toasted and golden brown.
- Remove the pan from the oven, immediately stir in the raisins, and let the granola cool completely in the pan before serving.
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