Apple-Stuffed Squash
What goes in
- 4acorn squashes
- 14.8 mlbutter
- 2apples
- 9.9 mlbrown sugar
- 2½ mlcinnamon
How to cook it
- Slice the squashes in half and scoop out the seeds.
- Arrange the squash halves in a glass dish, cover with plastic wrap, and microwave on high for 5 minutes.
- Melt the butter in a small bowl using the microwave.
- Stir the chopped apples, brown sugar, and cinnamon into the melted butter, then microwave the mixture for 90 seconds.
- Divide the apple mixture among the squash halves.
- Cover the dish and microwave on high for 3 to 5 minutes, or until both the squash and apples are soft.
- Serve the dish while hot.
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