Homemade Cranberry Sauce
Based on a recipe from Utah State University Cooperative Extension, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- 3 cupsfresh cranberries
- 1orange
- 1 cupsugar
How to cook it
- Peel the orange and remove and discard any seeds.
- Place the peeled orange, fresh cranberries, and sugar into a blender.
- Blend on medium speed for 1 to 2 minutes until the mixture is thoroughly combined and smooth.
- Pour the puréed cranberry mixture into a medium saucepan set over medium heat.
- Cook, stirring frequently, for 5 to 7 minutes until the sauce is warmed through and gently bubbling around the edges.
- Remove the saucepan from the heat and serve the sauce warm.
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