Cookie Cutter Appetizers

25 мин · Порций: 2

Based on a recipe from Ohio State University Family Nutrition Program, via USDA MyPlate Kitchen

Что нужно

• 1whole wheat tortilla
• 29.6 млlow-fat cream cheese
• 2½ млgarlic powder
• 1 стак.chopped vegetables

Как готовить

1. Heat your oven to 350 °F.
2. Use cookie cutters to punch out various shapes from the tortilla.
3. Lightly coat a baking sheet with non-stick spray.
4. Arrange the tortilla shapes on the prepared sheet.
5. Bake for 12 to 15 minutes until they turn golden brown.
6. Combine the cream cheese and garlic powder in a small bowl and set aside.
7. Prepare your vegetables by washing and chopping them into small pieces.
8. Allow the baked tortilla shapes to cool completely.
9. Spread the seasoned cream cheese onto the cooled shapes and top with the chopped vegetables.

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