Cookie Cutter Appetizers
Based on a recipe from Ohio State University Family Nutrition Program, via USDA MyPlate Kitchen
What goes in
- 1whole wheat tortilla
- 29.6 mllow-fat cream cheese
- 2½ mlgarlic powder
- 1 cupchopped vegetables
How to cook it
- Heat your oven to 350 °F.
- Use cookie cutters to punch out various shapes from the tortilla.
- Lightly coat a baking sheet with non-stick spray.
- Arrange the tortilla shapes on the prepared sheet.
- Bake for 12 to 15 minutes until they turn golden brown.
- Combine the cream cheese and garlic powder in a small bowl and set aside.
- Prepare your vegetables by washing and chopping them into small pieces.
- Allow the baked tortilla shapes to cool completely.
- Spread the seasoned cream cheese onto the cooled shapes and top with the chopped vegetables.
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