Confetti Bean Salsa

10 min · Serves 6

From USDA MyPlate Kitchen. The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

Steps written by Kubbord

What goes in

• 1 canlow-sodium black or red beans
• 1 canlow-sodium corn
• 1 cupfresh tomato salsa

How to cook it

1. Pour the low-sodium black or red beans into a colander, rinse them under cool tap water, and let them drain completely.
2. Drain the can of low-sodium corn thoroughly in the colander.
3. Add the drained beans, drained corn, and fresh tomato salsa to a medium-sized bowl.
4. Stir gently until all the ingredients are evenly distributed, then serve.

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