Sweet and Sour Cabbage
Based on a recipe from Pennsylvania Nutrition Education Network, via USDA MyPlate Kitchen
Steps written by Kubbord
What goes in
- ½cabbage
- 2½ mlsalt
- 2½ mlcelery seed
- 29.6 mlsugar
- 44.4 mlvinegar
How to cook it
- Rinse the cabbage half under cool running water, pat it dry, and slice it into very thin shreds.
- Transfer the shredded cabbage to a large mixing bowl.
- Add the salt, celery seed, sugar, and vinegar to the bowl, then toss thoroughly for 1 to 2 minutes until the cabbage is evenly coated and the sugar begins to dissolve.
- Cover the bowl and chill in the refrigerator for 2 hours until the cabbage has softened slightly and the flavors have blended thoroughly before serving.
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