Garden Orchard Salad
Steps written by Kubbord
What goes in
- 1½ cupsbroccoli florets
- ½ cupgrated carrots
- ½ cupcauliflower
- ½ cupdiced apple
- ¼ cupsliced green onion
- ½ cupnonfat vanilla yogurt
- ¼ cupchopped dry-roasted peanuts
How to cook it
- In a large bowl, combine the broccoli florets, grated carrots, cauliflower, diced apple, sliced green onion, nonfat vanilla yogurt, and chopped dry-roasted peanuts.
- Toss the ingredients gently until the vegetables, fruit, and peanuts are evenly coated with the yogurt.
- Cover the bowl tightly and refrigerate for at least 2 hours until thoroughly chilled and the flavors have melded.
- Stir the salad gently and serve chilled.
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